BND provides a range of fats for its application into various bakery products so as to improve its quality along with providing health and profitability to the bakery industry.
all-natural pastry cream filling that contains no artificial flavors, no preservatives and no artificial colors, making it perfect for desserts such as pastries, cakes, donuts, and pies.
We offer a wide range of cocoa butter substitute (CBS) fats that are primarily used in compound coatings and for molding and offer excellent mouth feel, gloss, and heat resistance.
This premium filling delivers a rich, clean taste with exceptional natural flavor and offers a smooth, creamy mouthfeel, without any starchy coating or waxy feel.
The range of specialty fats for use in ice-cream production offers many new opportunities.
The use of vegetable fats results in lower costs and higher production output. It also makes it possible to give the ice-cream a better nutritional profile.
BND oils and Fats add value to the finished products.